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Asian Noodle Salad

By: A.1. Steak Sauce®

"When you are looking for a colorful and tasty Asian-inspired warm pasta salad, stir fry together chicken, peppers, and carrots and toss with multi-grain spaghetti. The tangy and sweet flavor of A.1. STEAKHOUSE Marinade Teriyaki and ginger make this dish memorable."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound boneless skinless chicken breasts, cut into chunks
1/4 cup A.1. STEAKHOUSE Marinade Teriyaki
3 cloves garlic, minced
8 ounces multi grain spaghetti, uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 tablespoon A.1. STEAKHOUSE Marinade Teriyaki
1 teaspoon ground ginger
1 large red pepper, cut into match-like sticks
1 cup baby carrots, cut into match-like sticks
1/4 cup chopped fresh cilantro, divided

Directions

Place chicken in medium bowl. Add 1/4 cup of the marinade and the garlic; toss to coat. Refrigerate at least 20 minutes to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.
Mix dressing, remaining 1 tablespoon marinade and the ginger; set aside. Remove chicken from marinade mixture; discard marinade mixture. Stir-fry chicken, peppers and carrots in large nonstick skillet on medium heat 5 minutes or until chicken is cooked through. Stir in dressing mixture.
Drain spaghetti; return to pan. Add chicken mixture and 3 tablespoons of the cilantro; mix lightly. Sprinkle with remaining 1 tablespoon cilantro.