"A great pasta salad with an Asian flavor. Quick and convenient, too!" — Lori Buckridge
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1 1/2 cups
1 1/2 cups
sugar snap peas
thinly sliced carrots
red onions, cut into strips
1 (3 ounce) package
Very good. I will make again!
Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil and snap peas, I used olive oil and regular frozen peas. I also added cheddar cheese and olives and left out the red onions since I didn’t have any.
This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since you need the Ramen sauce pack to make the sauce I can't really double it easily.
Turned out great! I doubled this recipe for a picnic. I added a little seasme oil and some seasme seeds. I also used the packaged shredded brocolli blend because the store was out of carrots. I also used the frozen peas because I had them on hand.
While this was a definitely a tasty dish, I would have preferred the dressing to have been more substantial. It was very mild and just slightly sweet. Next time I would try adding a thicker asian-type dressing, or try to doctor up the original dressing with some spices.
This is quick and tasty. Great for parties, too.
Tasty, quick, cheap, and I always have the ingredients on hand. Definitely broke college student approved!
This is a very good recipe and I added a pinch more sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Noodle and Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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