For the marinade, I used fresh ginger salad dressing instead of ginger, ground garlic (because I was out of fresh), and used Sriracha and cayenne because I like it spicy. Marinaded for an hour turning halfway through. I baked 4 1-inch thick boneless pork chops in a baking dish at 350 for 40 minutes (turning at the halfway mark), and they were perfect. I too was worried about the saltiness even with low-sodium soy sauce, but I think baking them mellowed out the saltiness so many people have talked about. I took out the chops, added a little corn starch to the remaining liquid and put it back in the oven for 5ish minutes to thicken. Very tasty! Thank you :-)
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For the marinade, I used fresh ginger salad dressing instead of ginger, ground garlic (because...