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Asian Lime and Cilantro Sauce For Salmon

By: Totosam Supporting Member (Click to learn more about Supporting Membership)
"A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup fresh lime juice
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2011 by minkey   view full review
This was so simple to make (if you have the fresh lime and cilantro on hand). I poured it over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2012 by pjgirl Supporting Member (Click to learn more about Supporting Membership)  view full review
I poured over salmon and baked. Very good flavor but I also would reduce the soy next time...

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