Reviewed: Feb. 17, 2013

I'm trying to expand my "like" list of vegetables beyond spinach, pickles, and green beans. This was a success! If you need more kick, add more garlic - I added an extra teaspoon. I will use this recipe again with mustard greens, but I think it would also be great with kale, collards, and other greens. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thecaitycat

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Jun. 24, 2012

I'm usually not a fan of mustard greens because of the bitterness, but this is how I always fix them now. Great recipe! My 1 year-old really likes them too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cswords

Reviewed: May 17, 2012

Our supermarket didn't have mustard greens, so I made this with collards, instead. Fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lagarta58

Reviewed: Feb. 26, 2012

This a great recipe. I used wild mustard from the nearby orange groves so it was fairly hot. Doubling the sugar helped. This recipe would probably be awesome with mild mustard greens.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FloridaJoe

Reviewed: Feb. 4, 2012

My husband who loves all vegetables enjoyed this recipe. I'm a veggie hater trying to convert to veggies lover. This was too slimy for me. I thought the beans might help it, but no.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angiactonsane

Reviewed: Jan. 30, 2012

The spiciness of raw mustard greens reminds me of wasabi, so I thought this would be intresting to try with the Asian twist. The spiciness mellows to almost nothing. The greens got to bitter for me. I love kale and thought this would be a nice change. I still like kale better and maybe will try this recipe with kale. I paired it with some edamame rice for a nice meatless meal.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Nov. 16, 2011

I accidentally bought Mustard Greens instead of Kale (I thought they looked rather light in color). I've never had M.G. They are a bit spicy raw, so I hunted for a recipe to cook them with the hopes that they would taste good. This recipe caught my eye. Simple and surprisingly delicious. I mixed in a little Aji Nori Furikake (seasoned green seaweed and sesame seeds). I will mix this with rice and have for dinner tomorrow. I did not have Sake, so I used a little White Wine Vinegar.

Was this review helpful? [ YES ]
4 users found this review helpful