I made this with the intentions of finally getting my wife to say she didn't like something I cooked, but this actually ended up being a surprisingly good dish. I didn't use the italian seasoning, as I didn't want anything competing with the sweet and salty flavors. I knew that vanilla can be used with seafood and poultry with positive results, I just couldn't imagine the taste. It was subtle and fragrant, and went surprisingly well, although next time I might cut down on it just a tad, because I can see this dish intimidating people who don't enjoy trying incorporating common flavors into uncommon dishes.
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I made this with the intentions of finally getting my wife to say she didn't like something I...