Asian-Inspired Honey-Vanilla Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 11, 2007
Very tasty and moist, even though we had to be creative with some proportions (the fridge was a bit bare) I'll definitely try again after I've had a chance to restock my seasonings & soy sauce.
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Reviewed: Apr. 6, 2007
I really enjoyed this. And my husband (who never comments) said that he enjoyed it. We both have a bit of a sweet though :). It was a nice combination. I didn't have *orange juice* but I did have some frozen concentrate, so I used some of that instead of making it into orange juice.
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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Reviewed: Mar. 21, 2007
The ingredients didn't work well for me. I hope to never smell this marinade again. Sorry.
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Cooking Level: Intermediate

Living In: Hull, Massachusetts, USA

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Reviewed: Mar. 19, 2007
This marinade was quite nice. I added a little more honey than the recipe stated, and some chili oil. I set it in the fridge in the morning, and by afternoon the chicken was soaked with the flavorful liquid! A little more brown sugar at the end, and in the broiler it went! Out came a delicious chicken dish! With the left over marinade I made a quick glaze, which was a nice topping for the chicken! Thanks!
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Cooking Level: Intermediate

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