Recipe by kwatson242
"Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe."
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rice wine vinegar
minced onion, or more to taste
ground black pepper
i had trouble with this recipe bc i didn't have ginger paste and i was using fresh ginger that i grated on my microplane.. i used a little less than 1 tbsp but the dressing was way too gingery.. i tried doubling all the other ingredients and it was still super pungent.. i ended up making bf's lunch for the next couple of days.. a mix of pasta, sausage, carrots, onion, and celery and i used this as dressing/sauce for it.. it worked
We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian-Inspired Ginger Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
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