Asian-Inspired Ginger Dressing Recipe - Allrecipes.com
Asian-Inspired Ginger Dressing Recipe
  • READY IN 40 mins

Asian-Inspired Ginger Dressing

Recipe by  

"Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins

Footnotes

  • Cook's Notes:
  • I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
  • You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
  • If you are using fresh ginger, you may want to reduce that amount.
  • If you are using Greek yogurt, you may want to add some water.
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Reviews More Reviews

May 14, 2014

We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks!

 

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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