Asian-Inspired Ginger Dressing Recipe - Allrecipes.com
Asian-Inspired Ginger Dressing Recipe
  • READY IN 40 mins

Asian-Inspired Ginger Dressing

Recipe by  

"Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
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Footnotes

  • Cook's Notes:
  • I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
  • You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
  • If you are using fresh ginger, you may want to reduce that amount.
  • If you are using Greek yogurt, you may want to add some water.
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Reviews More Reviews

Jan 04, 2015

i had trouble with this recipe bc i didn't have ginger paste and i was using fresh ginger that i grated on my microplane.. i used a little less than 1 tbsp but the dressing was way too gingery.. i tried doubling all the other ingredients and it was still super pungent.. i ended up making bf's lunch for the next couple of days.. a mix of pasta, sausage, carrots, onion, and celery and i used this as dressing/sauce for it.. it worked

 
May 14, 2014

We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks!

 

2 Ratings

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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