Reviewed: May 30, 2012

Very good! I didn't have any green pepper so I used chopped Vidalia onion. I doubled the sauce ingredients and a dash more crushed red pepper. Loved it!!

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Reviewer:

HisPixie

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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 26, 2012

I didn't have much hope for ground beef in an Asian recipe, but what a delightful new use for hamburger! I did follow some recommendations. I put in the onions and broccoli. And I put in a full cup of beef broth with some corn starch. We like sauce with our rice . Other than that, the ginger, soy sauce, and garlic did wonders. Thank you.

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Reviewer:

kgomberg

Cooking Level: Intermediate

Home Town: Kendall Park, New Jersey, USA

Living In: Belgrade, Maine, USA

Reviewed: Jan. 24, 2012

I did not have the ginger, so I added some sugar. This has a nice heat. If you don't like spicy, omit those items which add it. I would try this again with broccoli, mushrooms and just one of the peppers. The sauce is nice and doesn't overpower the flavor of the veggies.

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Reviewer:

Joanie77

Reviewed: Dec. 26, 2011

Very nice flavor. I didn't have ginger and I didn't use the hot pepper and chili sauce (because of my kids) and it still turned out really good. Thank you for an easy and tasty recipe.

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Reviewer:

FILOMALI

Reviewed: Jul. 7, 2011

loved it!!!! did add water chestnuts and fresh corn for some crunch

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Reviewer:

galmadeofsnow

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: May 27, 2011

Great flavor, just a little too hot for my taste. Hubby LOVED this!! Was better as leftovers mixed with the rice. Next time will cut back a little on the red pepper flakes.

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Reviewer:

CMUCKEY

Cooking Level: Expert

Home Town: Spencer, Iowa, USA

Living In: Henderson, Nevada, USA

Reviewed: May 3, 2011

LOVE THIS! I added more Thai Chili Paste, love it hot! Also I use a lot of ginger & a full bunch of parsley. I let everything cook together while my rice is made in a rice cooker and then serve this over the white rice. SO SO GOOD!

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Reviewer:

Reviewed: May 1, 2011

AMAZING!

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Reviewer:

tresdada

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 4, 2011

We have a ton of ground beef and I was so excited to find an Asian recipe with ground beef. We were not real impressed. It needs more flavor and sauce to be really good.

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