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Asian Grilled Pork Tenderloin with Pineapple

By: National Pork Board

"A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple."

Rate/Review | Read Reviews (9)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (3/4 pound) pork tenderloins
Marinade
1 (6 ounce) can pineapple juice
3 tablespoons soy sauce
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 1/2 teaspoons coarse salt (kosher)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
2 cups peeled and cubed fresh pineapple (1-inch pieces)
8 wooden or metal skewers

Directions

Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 160 degrees F. Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes. To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.

Nutritional Information

Amount Per Serving Calories: 142 | Total Fat: 3.2g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 14, 2009 by Marie

This marinade is fantastic! I like to use center cut boneless pork loin. After I marinade the...

Reviewed on Aug. 24, 2009 by KellyS

This was amazing! My company and husband couldn't stop raving. I cut the chili powder and...

Reviewed on Jun. 29, 2008 by stevenson72

The whole family loved these!! From the three year old to the wife rave reviews all the way...

Reviewed on Jun. 16, 2010 by Carolyn B.

Impressive! I thought this recipe sounded a little weird at first, but it came out great;...

Reviewed on Apr. 28, 2010 by DILLSMOM

This was really pretty good! We are not big pork eaters but all loved this. It was a bit salty...

Reviewed on Jul. 5, 2011 by Jackie C

I left the recipe and ingredients on the counter yesterday when I left for work and hubby had...

Reviewed on Jun. 23, 2010 by love2cook

Great recipe! The only thing I did different was I didn't add the salt. I will make this...

Reviewed on Jun. 1, 2010 by CC♥'s2bake

I scaled this recipe down for four servings, and used a 1lb tenderloin. I mixed up the...

Reviewed on Jan. 26, 2010 by Krystallena<3

Delicious with white rice and sugar snap peas!

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