Recipe by Campbell's Kitchen
"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."
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1 3/4 cups
Swanson® Chicken Broth
crushed red pepper
skinless, boneless chicken breasts
I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.
I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my husband, who isn't too picky said it was okay. I will not make this again.
This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thanks!
I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy!
Thanks for sharing.
We loved this! Word of advice though, it says marinate for an hour, next time I am going to do it over night. We ended up soaking our chicken in the left over sauce. Very good!
Loved this recipe! Will use it again.
Easy and tasty - but it's definitely a little more subtle. I used half for a marinade on some chicken and shrimp, which I grilled to put on top of an Asian salad. I thought the marinade might make a decent salad dressing too, so I used the other half and added a bit of honey and brown sugar to it, with a little extra soy sauce and it was quite yummy. Will definitely use again.
Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.
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