Asian Grilled Chicken Recipe -
Asian Grilled Chicken Recipe

Asian Grilled Chicken

Recipe by  

"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    1 hr 5 mins
  • COOK

    15 mins

    1 hr 20 mins


  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.
Kitchen-Friendly View


  • Swanson Kitchen Tip
  • This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2009

I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.

Most Helpful Critical Review
Jan 03, 2011

I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my husband, who isn't too picky said it was okay. I will not make this again.


21 Ratings

Sep 07, 2008

This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thanks!

Apr 15, 2008

I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy! Thanks for sharing.

Apr 05, 2010

We loved this! Word of advice though, it says marinate for an hour, next time I am going to do it over night. We ended up soaking our chicken in the left over sauce. Very good!

Sep 29, 2008

Loved this recipe! Will use it again.

Aug 17, 2010

Easy and tasty - but it's definitely a little more subtle. I used half for a marinade on some chicken and shrimp, which I grilled to put on top of an Asian salad. I thought the marinade might make a decent salad dressing too, so I used the other half and added a bit of honey and brown sugar to it, with a little extra soy sauce and it was quite yummy. Will definitely use again.

Jun 08, 2009

Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.


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