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Asian Grilled Chicken

By: Campbell's Kitchen 
"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

Prep Time:
1 Hr 5 Min
Cook Time:
15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 4 skinless, boneless chicken breasts

Directions

  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.

Footnotes

  • Swanson Kitchen Tip
  • This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 11, 2009 by DaniellePaoli   view full review
I let this marinate over night and did not serve it with the extra marinade. My husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2008 by ga_betsy   view full review
This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 15, 2008 by Julie   view full review
I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2010 by Alli Timms   view full review
We loved this! Word of advice though, it says marinate for an hour, next time I am going to do...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2011 by Jennifer   view full review
I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2009 by Martha and her daughter Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2009 by Crucible   view full review
This Recipe was very bland. I made this to Recipe and was very dissappointed to be honest.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2008 by Phoenix   view full review
Loved this recipe! Will use it again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 17, 2010 by Lilivonschtupp   view full review
Easy and tasty - but it's definitely a little more subtle. I used half for a marinade on some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2011 by mom2one Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome recipe!!! I followed the recipe to a "T" except I did not use the extra marinade. I...

 

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