Recipe by Campbell's Kitchen
"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."
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1 3/4 cups
Swanson® Chicken Broth
crushed red pepper
skinless, boneless chicken breasts
I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.
I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my husband, who isn't too picky said it was okay. I will not make this again.
This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thanks!
I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy!
Thanks for sharing.
We loved this! Word of advice though, it says marinate for an hour, next time I am going to do it over night. We ended up soaking our chicken in the left over sauce. Very good!
Loved this recipe! Will use it again.
Easy and tasty - but it's definitely a little more subtle. I used half for a marinade on some chicken and shrimp, which I grilled to put on top of an Asian salad. I thought the marinade might make a decent salad dressing too, so I used the other half and added a bit of honey and brown sugar to it, with a little extra soy sauce and it was quite yummy. Will definitely use again.
Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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