Reviewed: May 21, 2012

Yummy! Super easy to make. I've tried it baked and grilled- both are great. Marinade is easy to make and easy to convert into Low-Sodium variation. Thanks for posting! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MargoR

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: Ormond Beach, Florida, USA

Reviewed: May 15, 2012

This marinade is excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TCarter

Home Town: Renton, Washington, USA

Reviewed: Mar. 29, 2012

Great recipe. Could not find Thai sweet chilli sauce anywhere, so just used chilli sauce instead, and only marinated for 2 hours. My husband loves spicy food so this was a winner! I served with vegetable fried rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nebninja

Reviewed: Mar. 17, 2012

EXCELLENT everybody raved about it! Will definitely make again. We even heated the sauce and poured over some rice

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lars Olfen

Reviewed: Feb. 20, 2012

I thought this was excellent. I used bone-in, skinless chicken thighs. I baked them in the oven at 350 F for 45 minutes. Great flavor and cannot wait to try these on the grill once the snow is gone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wendynik

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 1, 2012

I saw this recommended on the Buzz and decided to try it. Very good! I made just a couple of small changes. I left out the curry powder and added 1 T. of honey as mentioned by another reviewer. I used half as a marinade and thickened the other half with a cornstarch/water slurry. Hubs used part of that to baste on while grilling, and we used the rest as a dipping sauce. The result was a beautifully grilled chicken breast with a wonderful sheen from the basting sauce. Very yummy! This is a definite do again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Nov. 28, 2011

Oh...YUM...what a great marinade for chicken. I didn't have curry so left that out. I used fresh lime and orange juice. I did a taste test before pouring the marinade into my chicken breast bag and felt it needed a tad more sweetness, so added a tablespoon of honey and that did the trick. I also like to add a teaspoon of cornstarch to marinade that I'm going to be reheating on the stove top to use for basting. The sauce will thicken just a bit and sticks better to the meat. Any leftover makes a great dipping sauce. Thanks LoreleiLee for your submission...going on my rotation for grilling sauces.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Sep. 23, 2011

Most excellant!! I had to substitute white sugar and molasses for the brown sugar and orange peel for the juice, marinaded over 24 hours, good eats!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Sep. 22, 2011

Wow...what a delicious marinade for chicken. I used chicken breasts, just because that's what we prefer, and marinated it only for two hours because I ran out of time and the flavors still came through beautifully. I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice (one of our lovely Buzz lady's personal recipe) and it made a perfect meal. This will be a definite repeat meal in my house!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Aug. 17, 2011

This a keeper! Easy and really mouth wateringly good. Boneless thighs grill really fast - don't over cook them. While they rested I tossed together some fried rice. This was a perfect summer time meal. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful