This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Asian Grilled Chicken
Grilled Asian Chicken
Asian Island Grilled Chicken Salad
Asian Glazed Chicken Thighs
Grilled Chicken Adobo
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Top Chicken Dinners for Spring
Perfect Fried Chicken
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
7 Top-Rated Grilled Shrimp Recipes
Deboning a Chicken Breast
Grilling Times for Chicken and Poultry
Chicken Cooking Basics
Related Collections
300 Calories or Less per Serving - Chicken
300 Calories or Less per Serving
Chicken Barbeque and Grilling
Chicken Thighs
Asian

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Asian Grilled Chicken

By: LoreleiLee

"Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor."

Rate/Review | Read Reviews (18)

What to Drink?
	Types of Wine: Riesling
	Beer

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
4 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup soy sauce
1/3 cup brown sugar
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon Thai-style sweet chili sauce
1 teaspoon chile-garlic sauce (such as Sriracha®)
3 cloves garlic, minced
1/4 teaspoon curry powder
4 skinless, boneless chicken thighs

Directions

Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
Preheat an outdoor grill for medium-low heat; lightly oil the grate.
Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.