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Asian Grill

By: Tyson Foods

"It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts
1 (6 ounce) package rice pilaf
1/4 cup orange juice
1/4 cup teriyaki sauce
1/2 teaspoon crushed red pepper flakes
2 red bell peppers, cut into wedges
2 small zucchini, sliced diagonally
4 ounces button or shiitake mushroom caps

Directions

To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.

Footnotes

SERVING SUGGESTION: Serve grilled chicken and vegetables over rice. Refrigerate leftovers.
TIP
You may substitute Tyson® Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.