READY IN 35 mins

Asian Grill

Read Reviews (10)

"It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor." — Tyson Foods

Directions

To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Footnotes

SERVING SUGGESTION: Serve grilled chicken and vegetables over rice. Refrigerate leftovers.
TIP
You may substitute Tyson® Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I have made this recipe and really enjoy it. It is easy to make and very tasty I recommend it for all tastebuds!

—SPACECHICKY420

See full review »

Most Helpful Critical Review

Jan 25, 2004

I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate overnight, or something.

—Cara

See full review »

14 Ratings

Jan 25, 2004

This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetables compliment each other very well. I doubled the sauce on mine and it turned out great.

—MICHELLE_HOLLE

See full review »

Jan 25, 2004

This is great! It has a very nice taste to it, it's pretty quick to put together, and filling.

—Aj

See full review »

Jun 30, 2005

This meal was wonderful. My whole family loved it. The veggie combination on the grill having been marinated is so great and we did not need to add anything else to them. The rice pilaf with some of the reserved marinate was a wonderful mix. We will be keeping this one around!!!!

—DEMOREO

See full review »

Jun 03, 2005

My family loved this recipe, and so did I. Oh so easy to make... and a great taste that you cant beat in the time. I served this on the back deck and arranged a nice display with the vegetables... Parents and Wife ate it up... neighbor even poked his head out the window to grab a plate. (I omitted the red pepper, but that is a taste thing for us)

—Backyard Bandit!

See full review »

May 25, 2005

This was okay, but it really needs to marinade for more than 30 mins. I would start the marinade overnight and should turn out much better.

—ATHOMP72

See full review »

Jan 02, 2005

This 'ah-so-easy' marinade resulted in just a so-so dish.

—Thundering Herd Chef

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

Nutrition

Calories
372 kcal
19%

Carbohydrates
43.7 g
14%

Cholesterol
85 mg
28%

Fat
4.4 g
7%

Fiber
3 g
12%

Protein
40.4 g
81%

Sodium
1582 mg
63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Grill

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 372
Calories from Fat: 39

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 1.1g 5 %
Cholesterol 85mg 28 %
Sodium 1582mg 63 %
** Potassium 448mg 13 %
Total Carbohydrates 43.7g 14 %
Dietary Fiber 3g 12 %
Protein 40.4g 81 %
Sugars 7.8g
** Vitamin A 43 %
** Vitamin C 158 %
** Calcium 3 %
** Iron 12 %
** Thiamin 13 %
** Niacin 20 %
** Vitamin B6 23 %
** Magnesium 12 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.