Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe Photos - Allrecipes.com (Pg. 1)
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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Photo by: ambikins 

Posted: Nov. 28, 2007

Photo by: Meliorexy 

Posted: Jul. 12, 2009

 
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