Photo of: Molasses-Glazed Pork Tenderloin

Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01 
Living In: Happy Valley, Oregon, USA
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie. 
Photo of: Javanese Pork Tenderloin

Javanese Pork Tenderloin

Submitted by: BAJATHECAT Supporting Member (Click to learn more about Supporting Membership)
Living In: Playa Del Carmen, Quintana Roo, Mexico
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! 
Photo of: Orange-Glazed, Pork Tenderloin with Italian Seasoning

Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson 
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals. 
Photo of: Molasses Brined Pork Chops

Molasses Brined Pork Chops

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This simple molasses brine elevates your pork chops to new levels of succulence! 
Photo of: Pork and Dumplings

Pork and Dumplings

Submitted by: Dorsey 
Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. 
Photo of: Sweet and Sassy Pork Tenderloin

Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175 
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce. 
Photo of: Onion Soup Pork Chops

Onion Soup Pork Chops

Submitted by: Leslie in AK 
A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast. 
Photo of: Pasta Pork Medley

Pasta Pork Medley

Submitted by: Lynne Van Wagenen 
'After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version,' says Lynne Van Wagenen, Salt Lake City, Utah. 'We eat this pasta dish often.' 
Photo of: Blackberry Barbecued Pork Tenderloin

Blackberry Barbecued Pork Tenderloin

Submitted by: SMUCKER'S® 
Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner. 
Photo of: Pork Tenderloin with Peach and Pecan Sauce

Pork Tenderloin with Peach and Pecan Sauce

Provided by: Campbell's Kitchen
The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes! 
 

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