We were looking for a quick dressing for our tofu salad, and this recipe was perfect. We halved the recipe, and following CHI BA's suggestion, we substituted sesame oil for olive oil (about 1 tbp less than suggested since some reviewers commented that it was oily). We also added about a tbsp of peanut butter to make the dressing creamier and give it a nutty flavor. We mix our dressings in workout shaker ball bottles so this came together in no time. Everyone at the table agreed that this dressing was so good, we have to make a gallon it and aren't allowed to make another dressing "from now until forever." Definitely one for the recipe box!
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We were looking for a quick dressing for our tofu salad, and this recipe was perfect. We...