Recipe by COOKINMUM
"Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it."
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minced fresh ginger root
1 1/4 pounds
thin catfish fillets
white mushrooms, sliced
sliced green onion
chopped fresh cilantro
My fiancé & his best friend (and I) loved this! Added onions to the original broth like some reviews said. My fiancé ate his over a "simply asia" garlic basil noodle bowl, while the rest of us used brown rice. I used low sodium soy sauce, but ended up adding salt in the end, so regular soy sauce is probably worth it! Clean plates and compliments all around. I got too excited to take a picture, but it looked as good as it tasted!
This is a great base to work from. I added onions in with the broth. For a fuller taste I added sesame oil and fish sauce. Never can be too much ginger for me, so I was generous with adding extra.
This was pretty good. The flavor was good, though I wasn't thrilled with the texture of the fish. It wasn't really flaky, but more like spongy. Maybe I under cooked it? It's worth making again. I wish I had served it on rice. I also wish I had cut up some yellow onion in bite sized chunks to cook with the ginger and garlic. Then it would have been really good with rice! I will make this again, but I think I might try to kick up the flavors with a touch of toasted sesame oil and a bit of red pepper lakes.
it was a hit . thanks for the different twist on catfish I had to use Tilapia as my store was out of catfish . it was still good . I think I will just adjust the ginger root and make it less for future.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Ginger Catfish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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