Ingredients

• 4 cups shredded savoy cabbage
• 1 medium red pepper, cut in slivers
• 6 sliced scallions, with green
• 2 (4 ounce) fillets mahi mahi or flounder
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• Sauce:
• 2 large garlic cloves, crushed
• 1/3 cup dry-roasted unsalted peanuts, crushed in blender
• 2 tablespoons grated fresh ginger
• 1/3 cup water
• 1 teaspoon cornstarch
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 cup mirin
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• Garnish:
• 1/4 cup chopped cilantro (or parsley)
• 1 lime