Asian Fiesta Chicken Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mommyluvs2cook
Reviewed: Feb. 15, 2015
This was a pretty good marinade. I got mine marinated for about 4 hours and suggest just going with the overnight, I really think the flavors would sink in better. Served mine sliced up and on a salad :)
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Sep. 26, 2014
great marinade for just about anything... Not too strong and not too weak.
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Reviewed: Sep. 1, 2014
This recipe was really good. Only changes I made were out of neccesity. I didn't have fresh cilantro so I used Knorr Cilantro boullion cubes. I didn't have fresh garlic but some already chopped garlic in a jar. oh and I used vegetable oil instead of Olive oil. I only marinaded it for about an hour but the flavor was so good and the chicken was really tender. I did add a bit of salt to the marinade, but you dont have to.....
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Reviewed: Aug. 26, 2014
This recipe is wildly delicious! I love Cilantro so used a lot. The only change I'd make is to use my favorite pepper, which is Smoked. The unique flavors blend perfectly & it flavors the meat intensely. Love this one
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Photo by Alina Aimee Guillen

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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