Recipe by darkelfz
"Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing."
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rice wine vinegar
garlic and red chile paste, or more to taste
We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using this recipe again~YUM! Thanks for sharing. :)
Great flavor. Very thin sauce if made by the recipe (probably good for a salad dressing). I made as directed then put in a saucepan and thickened with cornstarch to make a dipping sauce. It was really good and will make again.
Based on other reviews I made this without the water, thinking I would add as much as needed. I felt like it was perfect without! I added mine to just barely cooked through chicken & veggies, simmered 5 minutes & served over noodles with toasted sesame seeds sprinkled on top. We loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Dipping Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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