Asian Dipping Sauce Recipe - Allrecipes.com
Asian Dipping Sauce Recipe
  • READY IN 10 mins

Asian Dipping Sauce

Recipe by  

"Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
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Reviews More Reviews

Nov 09, 2013

We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using this recipe again~YUM! Thanks for sharing. :)

 
Dec 06, 2013

Great flavor. Very thin sauce if made by the recipe (probably good for a salad dressing). I made as directed then put in a saucepan and thickened with cornstarch to make a dipping sauce. It was really good and will make again.

 

4 Ratings

Aug 13, 2015

Based on other reviews I made this without the water, thinking I would add as much as needed. I felt like it was perfect without! I added mine to just barely cooked through chicken & veggies, simmered 5 minutes & served over noodles with toasted sesame seeds sprinkled on top. We loved it!

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 231 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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