Asian Corn Fritters Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2013
I enjoyed this. I had to use red onion, so it had a bit more bite than I it might normally, but overall the flavor was good with some plain rice. I blended it all in the food processor on high and the corn stayed chunky. (Also, didn't have the peas on hand.)
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Photo by Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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Reviewed: Aug. 14, 2012
I just pan fried them with lesser oil.
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Photo by Cookin Up A Storm
Reviewed: Jul. 1, 2012
We really liked these. We skipped the shrimp but did add the sliced red chile peppers and also just a tsp or two of freshly grated ginger. Awesome. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Dec. 20, 2010
Good. did not use frozen peas or rice flour. Added grated carrots. next time will use mung beans as well.
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Reviewed: Jan. 14, 2010
I made these as an appetizer for son's birthday party, and they were a big hit. They were even good without any kind of suace. Thanks!
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Reviewed: Oct. 24, 2009
Excellent!
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