The most helpful tip I have for this recipe if you don't have a crowd large enough to eat it all in one sitting: mix the dressing and the veggies but keep them separate. Dish out the veggie mixture into individual servings and dress them like a salad. The chopped veggies will last a couple days longer that way.
I was pleasantly surprised how delicious it was; will definitely make again. I didn't want to bother with three kinds of cabbage, so I just shredded a whole head of napa and it was great. Also, I made a mistake when making the dressing -- I grabbed a bottle of mirin instead of rice vinegar (they look so similar)! To fix it, I then added the correct amount of vinegar, but then it was too much and too thin. So, I discarded about 1/2 a cup of the mixture, and added a bit more peanut butter back in to thicken it back up. Honestly the mirin kind of added something I think, it ended up being very good dressing.
Was this review helpful?
0 users found this review helpful
The most helpful tip I have for this recipe if you don't have a crowd large enough to eat it...