I guess I'm the minority here because this did not float my boat at all. After assembling the dressing, I knew I was not going to like this but hoped that after tossing everything together I would have a change of heart. Not so much. The dressing was just too savory for my liking (and it was VERY garlicky). Had there been a hint of sweetness to it, I think I would have enjoyed it MUCH more. NOTE: To save some time, I purchased small bags of pre-shredded green and red cabbage but since my grocer does not sell pre-packaged Napa cabbage, I had to shred that myself. My final change was to use matchstick cut carrots (found in my grocer's produce section) instead of slicing them myself. FYI: I knew that the full recipe would make a TON, so I scaled back. Halving this was definitely a smart move. I had some leftover slaw, but only a small amount (contrary to my opinion, my husband and parents thought this was OK). Maybe this will be a winner for you, but it didn't do much for me. Thanks anyways, RRITCHESKE. :-)
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I guess I'm the minority here because this did not float my boat at all. After assembling the...