Tasty, quick and easy. I used it to make a quick coleslaw to top my asian fish tacos. Was lacking alot of the ingredients, but made a third of the recipe, roughly using 2 tbs rice vinegar & p.butter, with 1 tbs each of soy sauce and regular sugar (out of brown). Added some garlic powder and drizzled in sesame oil to taste instead of the recipe's 3 tbs vegetable oil. Finished it off with white pepper salt to taste. It worked but next time with some grocery prep I'd add in some toasted sesame, chow mein or crispy rice noodles, and definitely include all the veggies. Add some chicken in and it could definitely be a good chicken salad. Next time I make it, maybe I will upgrade it to 5 stars.
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Tasty, quick and easy. I used it to make a quick coleslaw to top my asian fish tacos. Was...