Really a great change-up for slaw! I've taken it to 3 different pot-luck events and everyone loved it. I did make some changes to the original recipe, though. I decreased the amount of oil to 2 tbsp due to other reviews. Then, after tasting the finished dressing, I added 2 more tbsp of rice vinegar for a total of 1/2 cup. This gave it a bit more zing! I also tried a variation using parsley instead of cilantro because I knew one of my dinner guests didn't like cilantro. The result was still a very interesting slaw, but a bit less pungent. I like it both ways!
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Really a great change-up for slaw! I've taken it to 3 different pot-luck events and everyone...