Photo of: Vegetable Samosas

Vegetable Samosas

Submitted by: Kikkoman 
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish. 
Photo of: Fresh Peach Cobbler

Fresh Peach Cobbler

Submitted by: Kikkoman 
Nothing brings out the flavor of fresh peaches better than a fruit cobbler, and this one bakes up in 30 minutes. 
Photo of: Easy Teriyaki Kabobs

Easy Teriyaki Kabobs

Submitted by: Kikkoman 
Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection. 
Photo of: Panko Crusted Mashed Potato Cakes

Panko Crusted Mashed Potato Cakes

Submitted by: Kikkoman 
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes. 
Photo of: Teriyaki Rosemary Beef Kabobs

Teriyaki Rosemary Beef Kabobs

Submitted by: Kikkoman 
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor. 
Photo of: Sweet and Sour Pork

Sweet and Sour Pork

Submitted by: Kikkoman 
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious. 
Photo of: Quick Chinese Chicken Salad

Quick Chinese Chicken Salad

Submitted by: Kikkoman 
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven. 
Photo of: Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

Submitted by: Kikkoman 
Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles. 
Photo of: Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Submitted by: Kikkoman 
This classic, comforting soup takes on a new twist with the fragrant flavors of fresh ginger and sesame oil and a blend of Asian-style veggies. 
Photo of: Easy Asian Quiche

Easy Asian Quiche

Submitted by: Kikkoman 
This quiche is loaded with bean sprouts, green onions, and just a touch of ginger powder for an Asian twist on this classic egg dish. 
 

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