Reviewed: Mar. 7, 2013

We really enjoyed this variation from your standard broccoli slaw and coleslaw. The only change I made was that instead of using sunflower seeds, I used slivered almonds seeing it's what I had on hand. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Nov. 4, 2012

This is a great receipe. I've made a few changes: I added cranrasins ( to taste), used chicken ramen noodles raw (break them up in the bag adds crunch; I do not use the flavor package or cook the noodles); instead of apple cider vinegar I used rice wine vinegar; salt and pepper to taste; for a little more color; I add to the package of cole slaw mix some shredded purple cabbage. They also sell a cole slaw mix with 3 diffrent cabbages, this works too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gregandjacqui

Reviewed: Aug. 8, 2012

Pretty darn good made with chicken ramen and a tad of soy sauce!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Granny_Pam

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Brentwood, California, USA

Reviewed: Jul. 18, 2012

I made this slaw for a company picnic and dissapointingly ended up taking most of it home :( I personally like the taste, but maybe others were turned off by the dish's slightly dull appearance after adding the dressing mixture. The only exception I made was substituting slivered almonds for the sunflower seeds. I might give this another try.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caranam

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Antioch, California, USA

Reviewed: Jun. 16, 2012

Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hhamilton

Cooking Level: Intermediate

Reviewed: Jun. 13, 2012

I have made this many times in the past month and LOVE LOVE LOVE this recipe. It is the best because it has no mayo and is very safe for outdoor gatherings. As others have stated I added one extra tablespoon of oil,vinager,and sugar. Also have added grated fresh ginger and cracked pepper very very good. Would recommend this to anyone to try even if they do not like coleslaw. Thank you for the recipe Megan

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pat K

Cooking Level: Expert

Living In: Overgaard, Arizona, USA

Reviewed: Mar. 26, 2012

this should not be listed in the low sodium recipes. One package of ramen noodles has 890mg of sodium this recipes lists 73mg

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rmrmphillips

Reviewed: Aug. 6, 2011

Wanted to use what I had on hand, so I shredded a small napa cabbage and added half a bag (about 6 oz) of broccoli slaw mix to the bowl. Otherwise I made it exactly as written. It made a light, cool, & delicious side to our seared sesame tuna steaks. Will definitely make again - thank you! UPDATE: Had about a cup of slaw left over, so put it on a bed of torn fresh spinach with a diced cooked chicken breast for lunch today. Try it, it's delish! :-)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Miss Lys

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Jul. 11, 2011

A tasty simple side. Always a hit at cookouts and casual gatherings.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

busy mom

Cooking Level: Intermediate

Reviewed: May 13, 2011

Yum! I will make this again. The green onion was a little strong for my taste, so next time I will cut back on the green onions. I followed another reviewers advice and didn't boil the noodles, just broke them up into small pieces and added everything together.

Was this review helpful? [ YES ]
5 users found this review helpful