Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Apr. 4, 2011
Posted: Apr. 11, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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