this is my favorite salad recipe on this site. Every time I make this, I can't get enough of it .... I eat it for lunch, or as a light dinner. definitely use the sesame oil, it is the key ingred. in making this salad what it is :))) I usually use asian soup noodles (Ramen, or very thin vermicelli), and I blanch the noodles in hot water for a minute to soften them, then drain them and saute them in a nonstick pan with the green onion and sesame seeds... I cook until lightly crispy/browned. I use a rotisserie chicken, and shred it. I cut down on the oil a tad, and use olive oil instead... I sometimes use slivered almonds, or mandarin oranges, but this salad is just as tasty without.
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this is my favorite salad recipe on this site. Every time I make this, I can't get enough of...