The dressing is delicious; my 10yr old didn't care for it, but my picky 12yr old loves it. I think it would make an excellent marinade, as well. I did add about a teaspoon of ground ginger to the dressing, and I hadn't realized that I was out of rice vinegar, so I used plain white. It was still great. My husband says it tastes just like a dressing from Wendys. As other reviewers, I added shredded carrot, thinly sliced white onions, and some leftover snow peas I had. I topped the salad with uncooked crushed ramen noodles. This was a very quick, easy dinner that is perfectly suited to using up leftover chicken, seafood, and veggies. I will definitely be making this again.
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The dressing is delicious; my 10yr old didn't care for it, but my picky 12yr old loves it. I...