I made various changes and we both loved this Asian inspired salad. I used 2 sliced chix breasts and marinated them in 2-3 tblsps soy, 2 tblsp honey, 1 tsp red pepper flakes, 1 tblsp crushed ginger, 2 cloves minced garlic & 1/4 C OJ for about 4 hours. I prepared chopped iceburg in each bowl, shredded carrots, scallions, chopped water chestnuts, chopped fresh mint and basil and topped with the sautéed marinated chicken. Next time I will add something crisp/starchy and probably some toasted slivered almonds or crisy noodles. Only used 2 tblsp veggie oil for the dressing and this was excellent...didn't need more oil. Would also be good with some shredded red cabbage and peas.
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I made various changes and we both loved this Asian inspired salad. I used 2 sliced chix...