I made the dressing and then did my own thing with the salad. The dressing is wonderful! I make a VERY large batch of the dressing and then a salad (chopped broccoli incl grated stems, bok choy, Chinese cabbage, grated carrots, chopped green onion, cilantro, and whatever else I have on hand). I keep a bunch of the dressing, made, in the cupboard. So far I've kept it up to two weeks without spoilage. Most of it is oil, vinegar, and sugar. All room temp stable stuff. I love this recipe! I also used dried herbs, incl ginger, rather than fresh so that it would keep in the cupboard. :0)
Was this review helpful?
2 users found this review helpful
I made the dressing and then did my own thing with the salad. The dressing is wonderful! I...