Thank you, Jill! I have searched for the perfect Asian dressing for my variation of this salad, and I will forever use your recipe! This is my all-time favorite salad! This recipe is GREAT as is, but here's what I do differently: For my greens, I use a combination of Napa cabbage, romaine lettuce, and iceberg lettuce. I use broken up Ramen noodles instead of the rice noodles, and I don't saute' them or anything - just straight out of the wrapper and break them up. I usually marinate my chicken in soy sauce or a bought Asian marinade. I also add toasted almonds, which is my favorite part! I mix the greens, green onions, and chicken together and store separately from the ramen noodles, sesame seeds, and almonds to keep them crunchy the next day, if there are leftovers that is! Awesome!
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Thank you, Jill! I have searched for the perfect Asian dressing for my variation of this...