Recipe by SunnyDaysNora
"A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked boneless, skinless chicken breast halves, shredded
cabbage, finely shredded
chopped fresh cilantro
green onions, chopped
rice wine vinegar
1 1/2 tablespoons
ground black pepper
chile-garlic sauce (such as Sriracha®)
red pepper flakes
A little spicey even though I cut back on red pepper a bit, but everyone loved it.
This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the garlic, chile-garlic sauce, lemon juice, sesame oil, and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork, but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Chicken Salad Cups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty curry chicken salad with lots of healthy fruit.
Discover the secret ingredient that gives this chicken salad a sweet lift.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.