The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Photo by mommyluvs2cook
Reviewed: Mar. 29, 2012
I thought this just tasted like veggies and pasta in soy sauce. I used chicken stock for the water and after tasting it added a tad bit of sugar to calm the soy sauce and also just for the heck of it and cause I had it added a regular onion sliced and some bok choy I needed to use. Also used some whole wheat spaghetti. Okay recipe as is just needs a boost.
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 1, 2011
very versatile
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2011
I really enjoyed this recipe. The only thing I did not like, it was pretty bland. I did add some more soy sauce to my liking and it has been delicious. This is a meal I will definitely make again.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2009
I substituted bok choy for the cauliflower, and replaced the dry ginger 2 T pickled shredded ginger, which I find to be far more pungent. And I added 1/4 C of teriyaki sauce, which has some sweet overtones in it. It really spiced up the recipe, and everyone (young and old) thought it was pretty 'neat!'
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 3, 2006
This was very good. I thought it was a bit bland so I added chopped, white onion and minced garlic. I agree that this is good hot or cold. This is easily customizable. Thanks.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 2, 2006
Very cool recipe! I served it with some BBQed chicken, and it went really well :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 23, 2004
My family loves this salad! My daughter requests this all the time. I usually have to double the recipe so I can enjoy some the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 9, 2003
love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 31, 2002
I cut down on the salt and oil. This was ok but i won't make it again. I did like the addition of cauliflower.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2002
My husband and I thought this was a little on the bland side, but our 3 year old loved it.
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10 users found this review helpful

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