Asian Chicken Noodle Soup Recipe
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Asian Chicken Noodle Soup

By: Beverly 
"This is an authentic, 'home-style' dish served in Taiwanese homes. You can vary the easy-to-buy ingredients however you want to yield as many servings as you want. Try adding a couple of tablespoons of whole kernel corn. Super easy to make, kids can do it too! Tender noodles coupled with subtle chicken broth, all with succulent pieces of chicken, exotic shitake mushrooms and a slow-simmered egg ... my favorite rainy-day meal!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

What to Drink?
Wine Riesling
Cocktail Lime-Aid
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 ounces dry Chinese noodles
  • 1 (14.5 ounce) can chicken broth
  • 6 shiitake mushrooms, sliced
  • 2 green onions, chopped
  • 1 skinless, boneless chicken breast half
  • 2 eggs

Directions

  1. Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a boil again to finish cooking.) Drain and divide into two serving bowls.
  2. Meanwhile, bring chicken broth to boil in a medium saucepan with mushrooms and green onions. Cut chicken into bite-sized pieces and stir into boiling broth. When broth returns to a boil, crack eggs into broth. Continue to cook until chicken is no longer pink and eggs are cooked, about 10 minutes. Pour the chicken soup over the noodles in the bowls and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 7.1g | Cholesterol: 246mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by AUBYRD   view full review
I used this as an inspiration and added what I had available...some fresh snow peas, some bean...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2004 by LIANG   view full review
it's suitable for an Asian like me! Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by DREAM484   view full review
This tasted great! It doesn't make too much though so I added more chicken broth.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2007 by Melanie Booth   view full review
I found it quite plain, and i think the chicken needed more flavour/texture. If i did it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by STREAM66   view full review
incredibly easy & fast to make
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by DEBOUCHE   view full review
My husband was sick with a very bad cold, so I thought I would try this. Very easy and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I did change this up quite a bit but am giving it 5 because it would be good as written. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by NKIMLEE   view full review
Easy to make and delicious. I added a can of water and did not add any egg and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by CMCROUCH   view full review
I really love this soup. Pefect for lunch and much heartier than it looks. I added snap peas...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by Leanne   view full review
I double everything except the noodles, and browned the chicken with garlic to give more...

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