I loved this! I was short on dinner ideas and everything in the recipe came out of our pantry. I modified it to a noodle stirfry because our youngest is not so adept with a spoon yet. I used fresh garlic instead of powered, mirin instead of sherry and soba (buckwheat) noodles. I panfried the chicken, added the sauce (minus the water) and then the vegetables. I cooked the pasta separately and added the noodles at the end. The baby is eating her second helping and licking her fingers as she goes right now!