Recipe by Kikkoman
"This classic, comforting soup takes on a new twist with the fragrant flavors of fresh ginger and sesame oil and a blend of Asian-style veggies."
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minced fresh ginger root
sesame oil, divided
distilled white vinegar
Kikkoman Less Sodium Soy Sauce
1 (10 ounce) package
Asian style vegetables
angel hair pasta, broken into 2-inch lengths
I loved this! I was short on dinner ideas and everything in the recipe came out of our pantry. I modified it to a noodle stirfry because our youngest is not so adept with a spoon yet. I used fresh garlic instead of powered, mirin instead of sherry and soba (buckwheat) noodles. I panfried the chicken, added the sauce (minus the water) and then the vegetables. I cooked the pasta separately and added the noodles at the end. The baby is eating her second helping and licking her fingers as she goes right now!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Chicken Noodle Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 181
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