Recipe by Tyson Foods
"If you enjoy Asian cooking, you might want to make your own five-spice blend to keep on hand. Simply mix equal amounts of star anise, fennel, cinnamon, cloves and Szechwan peppercorns and grind to a powder."
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Asian five-spice powder
Tyson® Fresh Boneless, Skinless Chicken Thighs
2 large cloves
garlic, finely chopped
3 (14.5 ounce) cans
low-sodium chicken broth
1 (9 ounce) package
fresh angel hair pasta
1 (6 ounce) bag
The soup was easy to prepare. The 5-spice powder has a distinct and strong flavor (either you'll love it or hate it!) so do not over-use. My 6 year old son really loved the broth and noodles. My husband added a little hot sauce (as he does to everything) for a little zing!
We weren't thrilled with this one. I agree with those who complained about the broth--it washed the spice off my chicken. I found the recipe somewhat bland--maybe reducing the broth and adding some heat would have made it appeal more to my tastes.
Really good, I did add sliced mushrooms, sliced green, red and yellow peppers and onions; we like more vegetables. Next time I will spice it up with a few drops of chili oil.
Thanks for a wonderful idea for dinner. I read this about a week ago and thought it would be a good way to use up all my stir fry veggies. This recipe is so easy that I didn't need to revisit it or print it. I made it with all the veggies I like and instead of angel hair pasta I used 2 packs of Mr. Noodles - and it still made 4 servings. This is a very tastey soup.
This recipe is very fast, easy to make, healthy, and delicious! It's closer than anything I've found to the little Japanese noodle shops in Honolulu. I didn't have the five-spice powder on hand. So, I just boiled the chicken and cut it into small pieces, added bean sprouts, chopped scallions, red pepper to make it spicy, and omitted the soy sauce. I prepared each family member's bowl with the ingredients they like, then poured the hot broth over it. Excellent! Thanks!
This was great! So easy to make! I added some Oyster Sauce and it was good. My husband loved this. Next time I might add some more spinach - my husband and I love spinach. I would strongly suggest this for all you soup lovers.
YUM! great, easy recipe. Follow the noodle guidelines though, I added too many.
I LOVED this recipe. The five-spice powder lent a wonderful extra flavor and frankly made the recipe! The leftovers went fast...
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Chicken Noodle Bowl
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
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