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Asian Chicken and Rice Bake

By: Campbell's Kitchen 
"Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 3/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • Paprika

Directions

  1. Spread the rice in an 11x8-inch (2-quart) shallow baking dish. Top with the chicken.
  2. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover.
  3. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through.

Footnotes

  • Tip: Add 2 cups frozen broccoli flowerets to the rice before baking.
  • Variation: Sprinkle with toasted sesame seed after baking.
  • Tip: Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 4.8g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 28, 2009 by Myra   view full review
this turned out great...i substituted chinese 5 spice for the garlic, and regular cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 25, 2009 by DaniellePaoli   view full review
I thought this was a decent meal and my husband loved it! We used whole grain rice instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 9, 2009 by Explorer   view full review
My family loved this meal. Knowing that the chicken might be bland. I used cayenne pepper for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 4, 2010 by Dola   view full review
We loved this. I added a little more honey and some celery seed. I made the sauce & added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 3, 2010 by 3boysmama   view full review
I hesitated to make this due to the bad reviews but our family gobbled it up. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 10, 2011 by Katherine   view full review
It mystifies me as to what makes this dish "ASIAN", but it is very good. Followed recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 18, 2011 by merlion   view full review
The dish is not excellent... It does have a strange flavour to it, not sure if I would make it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 11, 2011 by xblondeangel127x   view full review
My husband said the chicken was very moist and, when eaten in the same bite as the rice, very...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 25, 2010 by Kathleen Supporting Member (Click to learn more about Supporting Membership)  view full review
It tasted very strange to me. I'm taking it out of my recipe box, for sure.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 11, 2008 by SACRUDDICKS   view full review
Too sweet. I would cut back on the honey.

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