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Asian Burger Soup

By: PATRICIA53 
"The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

What to Drink?
Wine Pinot Noir
Cocktail Smirnoff No. 21 Pomegranate Martini
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon toasted sesame seeds
  • 2 (10.5 ounce) cans beef consomme
  • 2 cups water
  • 2 cups fresh bean sprouts
  • 1/4 cup diced red bell pepper (optional)
  • 1/2 cup sliced fresh mushrooms (optional)
  • 4 green onions, diced

Directions

  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 15.4g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2005 by Amber0   view full review
This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2008 by Michelle Bovenkamp   view full review
This was very simple to make, had decent flavor and did great in a pinch, but wasn't a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2006 by Kathryn   view full review
This was very good with a wonderful flavor. I used vegetable broth instead of beef. Thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2007 by Violet78   view full review
I really enjoyed this soup. The only thing I changed was I added some fresh garlic (through a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2007 by VICKIS   view full review
After all the great reviews, I had high hopes. I decided to follow the recipe exactly and make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2008 by L. Rakic Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful. I love a soup loaded with fresh veggies. I used chicken broth instead of consomme....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2007 by RECIPERAVEN   view full review
Quick, easy and healthy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2006 by SHEWETT   view full review
good and very easy. Be sure to use fresh bean sprouts.

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