Asian Bok Choy Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2010
This is very similar to 3 other recipes, so I combined all 3. I added carrots for crunch, used regular Bok Choy since I didn’t have baby, and also followed another suggestion and added the noodles to each portion because I anticipated leftovers. I added the flavor packet to the soy mix for flavor and poured over the cabbage early to soften it up a bit. Overall it was very good but needed something to give it some oomph, to make it memorable. Perhaps some red pepper flakes or some lemon or lime zest? Would make again.
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Cooking Level: Intermediate

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Reviewed: Jun. 21, 2008
My company loved this recipe. So did I. Very easy, light and delicious.
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Reviewed: Mar. 6, 2006
I think this recipe is a good starting point for a salad like this, but it needs some serious work. To me, bok choy is just better when sauteed or stir fried. I would slightly cook the bok choy with the green onions. I would also toast the pine nuts to give them a better flavor. The dressing needs some more kick, like red pepper flakes and garlic. With some additions, this healthy salad would be better.
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Reviewed: Dec. 30, 2002
This was okay. I wouldn't make it again. I ended up adding store-bought dressing because it was so bland, and the bok choy is tough to chew.
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Reviewed: Jul. 29, 2002
Really didn't enjoy this salad at all. Annette Jensen- Canada
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Reviewed: Jul. 26, 2002
Not much flavor. Don't think I'd make it again.
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Reviewed: May 20, 2002
This salad was great! I substituted garlic sesame sticks for the chow mein noodles, and it was just as good.
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Reviewed: Jan. 16, 2002
Add thinly sliced red peppers for a festive holiday salad. The bright green and red make it perfect.
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