I find it interesting that people have rated this recipe down for being too vinegary when there is no vinegar in the recipe... perhaps they added rice wine VINEGAR instead of rice WINE, which is what the recipe calls for?
Anyway, since the recipe already includes sugar, I opted to use saki instead of the already-sweet mirin. This recipe, if you look at the ingredients, makes a teriyaki flavored beef dish. With fresh snow peas from the garden and served over jasmine rice, it was quite good and reasonably quick to make. I took off one star since I really thought it could have used a little more sauce for the rice and, with the slicing of the beef, mixing the sauce, and chopping the garlic and ginger, it was NOT ready in 15 minutes. Next time, I will double the sauce ingredients.
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I find it interesting that people have rated this recipe down for being too vinegary when...