Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Posted: Oct. 22, 2007
| Cooks I Like
Posted: Jul. 7, 2006
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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