Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"A quick stir-fry in a hot pan brings out the goodness of tender beef, fresh veggies, and a spicy sauce."
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1 1/4 pounds
boneless beef top sirloin steak, cut 1 inch thick
assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot
prepared stir-fry sauce, preferably sesame-ginger flavor
crushed red pepper
hot cooked rice
unsalted dry-roasted peanuts
I wasn't really looking forward to this recipe, thinking it would be bland and uninteresting, but had to use the ingredients I had already bought for it. Man was I surprised!! This stir-fry was AWESOME!! It had great flavor and cooked perfectly. I used stew meat and it was fabulous.
Hubby and kids enjoyed it - but a bit bland for me. Used red and orange bell peppers, snow peas, broccoli and carrots. May try a different stir fry sauce next time.
This was really good! I used Kraft sesame ginger light salad dressing and more peanuts. My husband LOVED it!
Hubby loved it ,so it's a keeper! So easy and I even used frozen stir fry veggies and it still was great!
Awesome! Best stir fry I've ever had :) Hubby loved it. I used good lean stew meat instead of cutting up my own steak. I also served it on top of Jasmine rice mmm.... will def make this again. Thanks :)
The first time I made this with beef and used Kikkoman’s Stir Fry Sauce – which my husband loved but I wasn’t too happy with the sauce. The second and third time I made this with pork and Kikkoman’s Sweet & Sour Sauce (along with some pineapple chunks to please the kids) – we all liked it very much and my three year old kept saying, “There’s something about this taste that I like!!!” Next time I’m going to try the Orange Ginger Sauce and toss in some mandarin oranges. This recipe is so versatile and we love the fresh veggies!! Yum!
Dug out an old jar of sesame-ginger teriyaki sauce from the back of the fridge...it tasted perfect over rice!
I was very good and easy. Used frozen veggies but I think I'll use fresh next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Beef and Vegetable Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96
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