Asian Barbequed Butterflied Leg of Lamb Recipe

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Most Helpful Positive Review

Jan 25, 2004

I've made this recipe several times and people beg for the recipe. I have little dishes filled with hot chile sauce, green onion, peanut sauce, or anything that I think might be good in the wrap. I try to have butter lettuce or romaine to wrap the small pieces of beef in. It's such a fun thing to do for a party. People are amazed how good it is! Thanks for putting this recipe in!

—MILKYWAY23

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Most Helpful Critical Review

Jan 25, 2004

I say YUM!

—CHAMEIL

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23 Ratings

Jan 25, 2004

A Mother's Day success for all nineteen of us. We rolled the thinly sliced lamb in tortillas along with chopped tomatoes, thinly sliced onions, and tzatziki sauce. Not only did I get rave reviews (even from the grandchildren) but the smells coming from the barbecue tantalized the neighbors too. Sure wish there were leftovers, but not a scrap was left. And that's the best review of all!

—AbbyNormal

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Jan 25, 2004

THIS HAPPENS TO BE ONE OF THE BEST MARINADES FOR BEEF OR LAMB THAT WE HAVE TASTED. YOU MUST MARINADE AT LEAST THE 8 HRS,BUT OVERNIGHT IS BEST.

—SUSUMILLER

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Dec 30, 2009

I've already reviewed this before but have to again because I've now made this dish at least 50 times and it never fails to impress. No need to change a single thing but suggest always marinading in XL clip-lock plastic bags rather than a covered dish, giving the bag a squish to spread the marinade and turn every 6-8 hours , and always marinade it for 36 hours .. And to those who leave the bbq lid open, no need but you must always check and turn as a little bit of char is necessary to make this dish oh so special... ENJOY!

—StephDeck

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Dec 10, 2008

We really enjoyed this recipe! The marinade was excellent and our four childeren loved it. We will definately try it again! Thanks for the suggestion about the flatbread and sauces. We made this again the day after Thanksgiving 2008 and served buffet style with other left-overs. We still had Turkey left but no Lamb! Best Lamb recipe we have ever tasted!

—Howard

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Jun 27, 2005

Truly excellent! Everyone at our bbq thought this was magnificent. Will certainly be using this one again. Also worked well with the venison steaks we had. Thanks Cyndi, from Mike, Glasgow, Scotland.

—BLANEBHOY

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Aug 23, 2004

This is an outstanding recipe. The marinade is delicious. I marinated the lamb leg for 24 hours and cooked it on the grill. It was out of this world. I would make it again in a heartbeat!

—ChefGigi

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Nutrition

Calories
325 kcal
16%

Carbohydrates
13.3 g
4%

Cholesterol
93 mg
31%

Fat
17.7 g
27%

Fiber
0.9 g
4%

Protein
27 g
54%

Sodium
688 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Barbequed Butterflied Leg of Lamb

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 325
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 7g 35 %
Cholesterol 93mg 31 %
Sodium 688mg 28 %
** Potassium 392mg 11 %
Total Carbohydrates 13.3g 4 %
Dietary Fiber 0.9g 4 %
Protein 27g 54 %
** Sugars 8.2g
Vitamin A 1 %
Vitamin C 4 %
Calcium 5 %
Iron 26 %
** Thiamin 12 %
** Niacin 94 %
** Vitamin B6 14 %
** Magnesium 13 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.