Recipe by JOSIE
"Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of lime zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie!
This was ok. I can see where some may really enjoy the way the asian flavors compliment the buttery avocado. It was different and good, but not having too much experience with fresh ginger, I found it to be a little overwhelming. The salt in the soy was strong too...I added a little olive oil to cut the flavor down.
Will probably make again, for a change from the norm...but not my fave.
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!
I did this just a little different. I scooped out all of the inside that I could, sort of like a twice baked potato. Then I mixed the garlic, ginger, soy sauce and the avocado together and placed it back into the avocado skin. We enjoyed it and so simple to make.
I Liked this best when mashed together like guacamole; served on a bed of spinach and tomatoes, it was delicious! Low sodium soy sauce worked perfectly in this unusual dish.
This is excellent. I probably doubled the amount of ginger. If you let the ginger & soy sauce sit together a bit, the flavors really pop.
We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased the amount of soy sauce for extra flavour, and left out the ginger as a personal preference. Ate most of this as is, the rest I chopped up and invented a sort of salad with cold ramen noodles and vegetables. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 133
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A super-simple Asian-inspired marinade makes grilled asparagus special.
Watch how to make this Latin American favorite.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.