Asian Avocado Recipe -
Asian Avocado Recipe
  • READY IN 15 mins

Asian Avocado

Recipe by  

"Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best."

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Ingredients Edit and Save

Original recipe makes 2 Servings Change Servings
  • PREP

    10 mins

    15 mins


  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2006

I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of lime zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie!

Most Helpful Critical Review
Sep 18, 2011

This was ok. I can see where some may really enjoy the way the asian flavors compliment the buttery avocado. It was different and good, but not having too much experience with fresh ginger, I found it to be a little overwhelming. The salt in the soy was strong too...I added a little olive oil to cut the flavor down. Will probably make again, for a change from the norm...but not my fave.

May 07, 2006

A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!

Aug 21, 2008

Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!

May 19, 2011

I did this just a little different. I scooped out all of the inside that I could, sort of like a twice baked potato. Then I mixed the garlic, ginger, soy sauce and the avocado together and placed it back into the avocado skin. We enjoyed it and so simple to make.

Aug 09, 2006

I Liked this best when mashed together like guacamole; served on a bed of spinach and tomatoes, it was delicious! Low sodium soy sauce worked perfectly in this unusual dish.

Jun 14, 2011

This is excellent. I probably doubled the amount of ginger. If you let the ginger & soy sauce sit together a bit, the flavors really pop.

Aug 30, 2011

This is delicious as is, but I always add sesame oil - it really makes the flavor pop!


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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